8th and 15th September
Wednesday evenings.
7pm - 9pm over 2 weeks.
Cost - £25 per session or £40 for course.
Designed to be inspirational to the occassional veggie as much as to the commited veggie. Healthy and simple to cook.
Week 1
pancake canelloni with spinach and 3 cheeses
Chick pea roast
Aloo gobi
Week 2
Red curry with cashew nuts
Pear caramelised onion and stilton pizza
Creamy baked fennel
These are examples of the type of dishes that will be cooked, they may change/vary